Culinary experiments

September 11, 2013

We’ve been doing some new recipes and trying out new ideas in the kitchen lately. I got a book of waffle recipes and I’ve made a couple of them. The first one was the gingerbread waffle and last night I made the cornbread waffle. They where both very good. The gingerbread filled the house with a delicious scent and tasted super moist both the evening of making them and the next morning. The cornbread was almost like eating a skillet of fresh cornbread, but in waffle form. We also have been making up some marinades for meats because we’ve been low on wine or didn’t want to open a good bottle just for marinating. We marinated some chicken in lemon juice and Jack Daniels Tennessee Honey and it was delicious. If anything we could’ve used more of the JD Tennessee Honey. This morning we prepped some steaks for tonight in some Jack Daniels Mr. Jack’s 160th Birthday and Coke. It should be pretty good. I’ll let you know how it turns out.

What have you been doing in the kitchen lately?


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